Beef, lamb, pork and other meats make for really great main courses because of the infinite number of ways to prepare them. Simply seasoned or accompanied by a fine sauce, these foods can provide a tremendous range of flavors and sophistication.
Balsamic Pork Chops with Rosemary
Chicken Breasts with Paprika, Onions, and Cream
Grilled Rack of Lamb with Port, Rosemary and Garlic Marinade
Hungarian Goulash with Venison
Pan Seared Chicken with Brahm's Claret Wine Sauce
Rack of Lamb with Fig-Port Sauce
Rubbed Flank Steak with Horseradish Cream
Sautéed Pork Tenderloin with Port and Prunes
Venison Roast with Blueberry-Maple Sauce
